Curriculum Planning For Nutrition

Placement: B.Sc.(NURSING) First year

Hours :30hrs

S.NO TOPIC LEARNING OBJECTIVES

(At the end of the session the students will be able to

TEACHING GUIDELINES METHODOLOGY TIME
I Introduction to Nutrition Describing the relationship between Nutrition
and health.
To cover the
Concepts
Role of nutrition in maintain health
Nutritional problems in India
National health policy
Factors affecting the food and nutrition,socio economic,culture,traditional production, system of distribution, life cycle and food habits etc.
Role of food and its medical value
Classification of food
Elements of nutrition: macro and micro
Calorie,BMR
Didactic lecture through power point presentation.
II CARBOHYDRATES: Describe the classification of food and normal carbohydrates requirement To cover the
Classification
Caloric value
Recommended daily allowance
Dietary sources
Functions
Digestion,absorption,storage and metabolism of carbohydrates
Malnutrition: deficiencies and over consumption
Didactic lecture through power point presentation, Exhibit charts.
III FATS Describe the classification and fats requirements To cover the
Classification
Caloric value
Recommended daily allowance
Dietary sources
Functions
Digestion,absorption,storage and metabolism of carbohydrates
Malnutrition: deficiencies and over consumption
Didactic lecture through power point presentation,

Real food items.

IV PROTEINS Describe the classification and protein requirements To cover the
Classification
Caloric value
Recommended daily allowances
Dietary sources
Functions
Digestion,absorption,storage and metabolism of carbohydrates
Malnutrition: deficiencies and over consumption
Didactic lecture through power point presentation
V ENERGY Explain the normal energy requirement and demonstrate skills in calculation BMR To cover the
Unit of energy-kcal
Energy requirements of different categories of people
Measurement of energy
Body mass index and basic metabolism
Basal metabolism rate
Determinates and factors affecting
Didactic lecture through power point presentation.

Real food practical exercise.

VI VITAMINES Describe the classification and daily requirement of vitamins To cover the
Classification
Caloric value
Recommended daily allowances
Dietary sourcesFunctions
Absorption,synthesis,metabolism,storage and excretion
Deficiencies
Hypervitaminoisis
Didactic lecture through power point presentation.
VII MINERALS Describe the classification of minerals and its daily requirements To cover the
Classification
Caloric value
Recommended daily allowances
Dietary sources
Functions
Absorption,synthesis,metabolism,storage and excretion
Deficiencies
Over consumption and toxicity
Didactic lecture through power point presentation.
VIII WATER AND ELECTROLYTES Explain the regulation and metabolism of water and electrolytes in body. To cover the
Water: daily requirements, regulation of water metabolism ,distribution of body water
Electrolytes: types,sources,composition of body fluids
Maintance of fluid and electrolytes balance
Over hydration and dehydration and water intoxicationElectrolyte
Co-operative learning.

 

Didactic lecture through power point presentation.

IX COOKRY RULES AND PRESERVATION OF Describe the principles and various methods  and prepration,preservation and storage of food. To cover the
Principles, methods of cooking and serving
Preservation of nutrients safe food handling-toxicity
Storage of food
Food preservation, food additives and its principles
Prevention of food adulteration actFood standards
Preparation of simple beverages and different type of food
Didactic lecture through power point presentation.

Field visit in food processing init.

X BALANCE DIET Describe about therapeutic
Diet and its planning and   Budgeting.
To cover the
Elements
Food groups
Recommended daily allowances
Nutritive values of foods
Calculation of balance diet for different categories of peoples
Planning menu
Budgeting of food
Introduction to therapeutic diet naturopathy diets
Didactic lecture through power point presentation.

Practical of planning therapeutic diet.

XI ROLE OF NURSE IN NUTRITIONAL PROGRAM Describe the community nutrition and role of nurse in educating the community peoples regarding nutritional programs. To cover the
National programs related to nutrition
Vitamins- deficiency program
National iodine defiency disorders
(IDD)program
Mid-day meal program
Integrated child development scheme
(ICDS)
National and international agencies working towards food /nutrition
NIPCCD,CARE,FAO,NIN,CFTRI(central food technology and research institute)
Assessment of nutritional status
Nutrition education and role of nurse
Didactic lecture through power point presentation.

Videos Indian nutrition
Manuals.

Admission 2017